Organic Arrowroot Powder

Organic Arrowroot Powder is mostly employed in the kitchen, as it works well in sweet and savory dishes alike.

Aside from being high in protein and several nutrients, arrowroot is very easy to digest. This makes it a good choice for children and older adults. 

Though you can cook the root itself, arrowroot is more frequently consumed as a powder.

It’s used as a thickening agent for sauces, puddings, and jellies, as well as an ingredient in baked goods like cookies and cakes. Additionally, it’s a popular replacement for wheat flour in gluten-free recipes.