GreenDNA Organic Cultured Cow Ghee made from A1 milk from our own HF (Jersey) cows which are free grazed on our certified organic farm.
Pure cow Ghee is probably the most sacred, spiritual and physically health benefiting substance. Contrary to the view that Ghee is fat and hence unhealthy, you will be surprised to know that the Cultured Pure Ghee made from curds via Vedic methods.It improves your Health and immune systems. The milk is removed by hand then boiled over fire wood then inoculated with curds to make whole curds, the curds is then churned to get Makhan which is melted on fire wood and maintain the boiling temperature to get pure cow ghee .
GreenDNA organic Cow Cultured Ghee is gluten free, easy to digest and safe for most people with lactose or casein sensitivities.
Our Ghee has a smooth, creamy texture and rich, nutty flavor, and it can replace butter, olive oil and coconut oil for cooking.
Because of its high smoke point (250C or 482F), ghee is one of the best oils to use in cooking since it won’t break down into free radicals like others.
Note on packaging:
GreenDNA Organic Cultured Cow Ghee is packed and delivered in bottles. The bottle can be retained by you. Return the bottle and earn store credit on our online store. You can redeem the points in further purchases.
- Eat Organic Pure Ghee live Healthy.
- Increases strength of digestion
- Nourishes body tissues
- Helps in taking out impurities from the body and increases immunity
- Very good moisturiser for skins. Heals burns and wounds.
- Prevents Arteries from Calcium Deposition
- Boosts Immune Systems
- Reduces Inflammation
- Improves Physical and Mental Health
- Prevents from Cancer
Vitamin - A, E, D. Minerals - Calcium Source of Omega 3 & 9.
"Let’s walk together to make the planet a better place to live"
*Now Earn Rs.10(500ml),Rs.8(250ml) on Return of Bottle
for more info-https://www.greendna.in/pages/g-step-policy