A2 milk produced by cows that have only A2 beta casein protein. Cow milk is available in two types of beta-casein proteins. These proteins are A1 and A2, which differ from each other by a single amino acid. Our Indian breeds such as Gir and Sahiwal are best when it comes to giving us high-quality A2 milk.
A2 Milk is one of the richest food sources of calcium, which is necessary for strong bones and healthy teeth. One cup of milk provides between a half to a third of calcium’s recommended daily intake for a child (aged between 1-11 years) and around one third to a quarter of that for an adult. As calcium is present only in very small amounts in most common foods. Milk is also naturally packed full of other essential vitamins and minerals, like A, B2, B3, B6, B12, D, E, K, magnesium, phosphorus, potassium, zinc and selenium.
Milk also provides a complete source of protein (both whey and casein) and is a natural source of carbohydrate for energy.
A2 milk has been designed to be easier to digest and healthier than other cow's milk on the market. Milk is a good source of protein, containing 8 grams (g) per 8-ounce (oz) glass. The two major proteins in milk are casein and whey. Casein accounts for about 80 percent of the protein in milk.
Milk is supplied in bottles. The bottle has to be returned after every supply. You can choose to return the bottle during the next delivery. The cost of milk does not include the bottle. An additional cost is levied if the bottle is not returned.
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