Organic Turmeric Leaves

The Turmeric plant is more commonly known for it's root, but all parts of the plant are edible. Once cut, pounded, or chewed, turmeric leaves release a distinctive tart flavor with notes of grass and mint. When cooked, Turmeric leaves impart a slightly floral, and gingery flavor with slightly bitter undertones.

• Cooking. Run out of turmeric? ...
• Boosts Digestion. Crushed turmeric or haldi leaves can help boost digestion and reduce problems of gas and bloating. ...
• Strong Anti-inflammatory Properties. ...
• Beauty Benefits. ...
• Antiseptic Properties.
• Turmeric tea's many medicinal properties, including antioxidant and anti-inflammatory properties, could contribute to cancer prevention. The National Cancer Institute has recognized curcumin as an effective anticarcinogen, or substance that helps prevent cancer.