Organic Jowar/Sorghum Flour ( Gluten Free )

Description

Organic Sorghum is known as jowar in India. Although there are around 30 varieties of sorghum, only one is fit for human consumption. Sorghum is gluten-free and is a good alternative to wheat if you are on a gluten-free diet. It is celiac-friendly, promotes blood circulation, aids in weight loss, improves the health of the eyes, and gives a boost to the immune system.

Health benefits of jowar

Improves digestion. Jowar contains a good amount of fibre, around 48 per cent of what is required by our body on daily basis. ...
It fights against free radicals. ...
Boosts immunity. ...
Improves heart health. ...
It is gluten free. ...
Rich source of protein. ...
Controls blood sugar level. ...
How to include it in your daily diet.