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Organic Moong Dal (Gluten-Free)

Health Benefit:
It is high in protein and fiber, but low on fat and it cooks faster.
Help Lower High Cholesterol Levels.
Helps Lower High Blood Pressure.
Provide a High Source of Protein.
Fights Obesity and Helps with Weight Loss.
Nutrients:
Vitamin - A,C.
Minerals - Calcium, Iron