Organic Multigrain Stone Ground Atta

Organic Multigrain flour is made from  whole Multi Grains to give wholesome Nutrition and with 40%Millet flour.

The desirable nutritional changes that occur during sprouting are mainly due to the breakdown of complex compounds into a more simple form, transformation into essential constituents, and breakdown of nutritionally undesirable constituents. The metabolic activity of resting seeds increases as soon as they are hydrated during soaking. Complex biochemical changes occur during hydration and subsequent sprouting. Gamma amino butyric acid (GABA) an important messenger in the brain, increases during sprouting of grains.

Organic Ingredients : Wheat flour with Ragi flour Jowar flour Bajra flour Barley flour Kala Channa flour.

No added salt, sugar, or any preservatives.

Health benefits of sprouted grains

• Lowered blood pressure.
• Diabetes-fighting properties.
• Decreased risk of cardiovascular disease.
• Better health for nursing mothers (decreased depression and fatigue)
• Protection against fatty liver disease.
• Easier digestibility.
• Increase in key nutrients.
• Higher Nutritional Content Than Regular Whole Wheat Atta. ...
• Aids in Digestion, Improves Metabolism and Protects Immunity. ...
• Enriched With Beneficial Qualities Of Many Different Whole Grains. ...
• Richer In Taste, Colour and Texture Due To The Blend Of Diverse Whole Grains.