Organic Kodo Millet Sevai

Organic Kodo Millet Sevai is a healthy, gluten-free alternative to traditional rice or wheat-based vermicelli, made using finely milled Kodo millet, an ancient grain revered for its nutritional richness and easy digestibility. Light on the stomach and packed with goodness, it’s a perfect addition to your daily diet—be it breakfast, lunch, or dinner.

Nutritional Highlights

• Rich in Dietary Fiber: Aids digestion and promotes a healthy gut.

• Low Glycemic Index: Helps maintain steady blood sugar levels, making it diabetic-friendly.

• Gluten-Free: Suitable for those with gluten intolerance or celiac disease.

• Good Source of Antioxidants: Contains polyphenols and other compounds that fight oxidative stress.

• Supports Weight Management: Low in fat and calories, it keeps you full for longer and supports healthy metabolism.

Culinary Versatility

Kodo Millet Sevai is quick to cook and incredibly versatile. It can be prepared sweet or savory—tossed with vegetables and spices for a hearty meal, or cooked with jaggery and coconut for a nourishing dessert. Its delicate texture and mild, earthy taste make it a favorite among both adults and children.

Ideal for Every Plate

Whether you're seeking healthier meal options or looking to introduce more millets into your family’s diet, Kodo Millet Sevai is a perfect choice. It’s great for busy mornings, light dinners, or lunchbox meals. With no added preservatives and minimal processing, it’s a natural way to enjoy traditional Indian food with a healthy twist.