Health Benefits of Allspice.
The most significant health advantages of allspice include its capacity to serve as a pain reliever, improve circulation, protect the gastrointestinal system, enhance mood, support the immune system, eradicate fungal infections, reduce blood pressure, and decrease inflammation. The unripe berries and leaves of the plant are used to make medicine. Allspice is used for indigestion (dyspepsia), intestinal gas, abdominal pain, heavy menstrual periods, vomiting, diarrhea, fever, colds, high blood pressure, diabetes, and obesity. It is also used for emptying the bowels.