Organic acerola cherry, Barbados cherry, West Indian cherry, are edible fruits. The fruits are very rich in vitamin C and are used in preserves and commercial vitamin production. They are juicy and have a delicate apple-like flavor with a slight tartness.
Consuming the West Indian Cherry will help to boost immunity, protect the body from cancers, aging, degenerative diseases and inflammation. Recent research has suggested that the compound known as chlorogenic acid in these cherries may lower blood sugar levels and control blood glucose levels in type-II diabetes.,