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Organic Buckwheat (Kuttu) Flour-Gluten Free

Organic Buckwheat Flours are one of the healthiest, nuttiest, most versatile whole grain flour. And despite its name, it's really not related to wheat at all. Buckwheat is actually the seed of a flowering fruit that is related to rhubarb and sorrel. It's completely gluten-free and unrelated to wheat and all the grasses in the wheat family.
Nutritional Benefits of Buckwheat:
  • Improved Heart Health. ...
  • Reduced Blood Sugar. ...
  • Gluten Free and Non-Allergenic. ...
  • Rich in Dietary Fiber. ...
  • Protects Against Cancer. ...
  • Source of Vegetarian Protein.