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Organic Dill/Sabakki Leaves Chopped

Organic ready-to-cook cut Fruits and vegetables was introduced for those who love to eat healthy and nutritious food, prepared quickly and conveniently. Our vegetables are thoroughly washed and cut in the desired size and shape, under hygienic conditions and packed in steel containers to preserve their nutritive value, aroma, flavour and freshness.

Storage and Uses: These Fresh Chopped Dill Leaves can be stored in the refrigerator up to 4 days.Used to prepare curries,paliya and bajji.We deliver them fresh and Chopped. It is crunchy, tasty, and highly nutritious.Dill leaves are consumed differently across various regions, while in South Indian, we add it to idlis, dosas, make palayas and kootu out of it.Enjoy your preparations less messy and much easy.

We at GreenDNA are committed to follow best hygiene practices. We appreciate your trust in us and will continue to follow all possible safety measures. We promise to deliver 100% organically cultivated and harvested fresh produce, directly from "Our Farm to Your Kitchen".

 Namma Farm to Nimma Kitchen.It has taken us more than 14 years to reach this milestone. Every GreenDNA produce delivered to your kitchen originates from our own and associated farms. Each of these farms has relevant certification of authenticity, apart from diligently practicing the "Scientific – Vedic" methods of organic farming. We have something for everyone who believes in contributing towards preserving our planet.

Organic Dill/Sabakki green leaves are wispy and fernlike and have a soft, sweet taste.

Health Benefit:

  • Promotes Digestion
  • Prevents Insomnia
  • Maintains Bone Health
  • Manages Diabetes
  • Prevents Excess Gas
  • Boosts Immunity
  • Cures Diarrhea
  • Treats Dysentery
  • Relieves Arthritis Pain
  • Treats Respiratory Disorders.

Organic Dill Leaves(Anethum graveolens) has been used for culinary and medicinal purposes for hundreds of years. Both its seeds and leaves can be used. Apart from giving a strong, tangy, appetizing flavour and taste, it has many medicinal properties, which mainly come from certain compounds called monoterpenes, as well as flavonoids, minerals, and certain amino acids.