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Organic Fresh Cottage Cheese (From Curd)

Organic A2 Fresh Cottage Cheese From Curd is made using the Desi Cow A2 Milk is naturally produced without use of growth hormone injections or antibiotics. Our cows are fed with natural fodder and cattle feed wihtout chemical or animal ingredients.

Unprocessed full cream fresh raw A2 milk is of highest quality without any adulteration. Whatever mother cow gives without processing we preserve natural vitamins and minerals present in the milk. We at GreenDNA Farm carefully processed and packed with great hygiene and fresh. 

The coagulating agent is only  Organic lemon. No vinegar or other chemical is used for the acidity. Cottage cheese are made from  Curd.Their flavor is mild with about the same firmness as cheese, but has a springy or rubbery texture. 

Here are 6 health benefits of paneer (cottage cheese) that will make you add more of the creamy wonder to your diet.

  • Rich In Protein. ...
  • Cottage Cheese Strengthen Bones And Teeth. ...
  • Maintains Blood Sugar Levels. ...
  • Good For Heart Health. ...
  • Improves Digestion. ...
  • Rich Source Of Folate. ...
  • Boosts Weight Loss.

Shelf Life     10 days, if maintained at 4° C. For longer shelf life, please refrigerate.