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Organic Jowar/Sorghum Flour ( Gluten Free )

Organic Sorghum is known as jowar in India. Although there are around 30 varieties of sorghum, only one is fit for human consumption. Sorghum is gluten-free and is a good alternative to wheat if you are on a gluten-free diet. It is celiac-friendly, promotes blood circulation, aids in weight loss, improves the health of the eyes, and gives a boost to the immune system.

Health benefits of jowar

  • Improves digestion. Jowar contains a good amount of fibre, around 48 per cent of what is required by our body on daily basis. ...
  • It fights against free radicals. ...
  • Boosts immunity. ...
  • Improves heart health. ...
  • It is gluten free. ...
  • Rich source of protein. ...
  • Controls blood sugar level. ...
  • How to include it in your daily diet.