Organic Sabudana

  Bring home the goodness of Organic Sabudana, made from carefully selected organic tapioca (cassava) roots. Grown without synthetic pesticides or chemical fertilizers and processed hygienically, these pearls are naturally white, uniform in size, and free from artificial bleaching agents or polishing.

Whether you're preparing a fasting-day favourite or a hearty breakfast, our sabudana cooks up soft, fluffy, and non-sticky when soaked right.

Key Features

• 100% Organic: Made from organically grown tapioca, with no harmful chemicals
• No Bleach, No Additives: No artificial colours, preservatives, or whitening agents
• Premium Quality Pearls: Uniform size for even soaking and cooking
• Vrat/Fasting Friendly: Suitable for Navratri, Ekadashi, Shivratri, and more
• Gluten-Free & Vegan: A good option for gluten-sensitive and plant-based diets
• Quick Energy Source: Rich in carbohydrates for instant energy

Perfect For

• Sabudana Khichdi
• Sabudana Vada
• Sabudana Kheer / Payasam
• Papad and Tikki
• Thickening soups and desserts

How to Use

1. Rinse sabudana 2-3 times until the water runs clear.
2. Soak in water (just covering the pearls) for 4-6 hours or overnight.
3. Drain well and let it rest for 30 minutes before cooking.
4. Cook as per your favourite recipe.

Storage

Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight.