Organic Stone Flower Spice (Dagad Phool,Kalpasi)

 Organic  Dagad Phool is also known as Stone Flower or Kalpasi in Indian cuisine. It is a rare and unique spice that is widely used in traditional Indian dishes for its strong, earthy, and musky flavor. The spice has a hard, brownish-black appearance and is derived from the lichen of certain rock formations.

The Katdare Dagad Phool is carefully sourced, cleaned, and processed to retain its authentic flavor and aroma. It is a key ingredient in many spice blends and is used in various dishes such as biryanis, curries, and stews. This spice is known for its medicinal properties and is believed to aid in digestion and improve overall health.

It is used in meat dishes such as Galouti kabab, nihari, biryani and is also used in Chettinad cuisine. This spice is also an ingredient in garam masala and potli masalas. This is found mostly at the temperature of the northern and southern hemispheres. It is not grown in the air-polluted area.

• It is a high-quality spice made from the dried flower of the lichen plant.

• It is known for its strong, earthy aroma and unique taste, which adds depth and complexity to a variety of dishes.

• It is a key ingredient in many Indian spice blends, such as garam masala and biryani masala.

• It is free from additives, preservatives, and artificial colors.