Organic Sweet Corn

One of the main nutritional benefits of sweetcorn is its high fibre content. Dietary fibre is important for our health: it aids digestion, it can decrease the risk of heart disease, strokes, type 2 diabetes and bowel cancer. On top of that, fibre helps you stay fuller for longer.

Sweet Corn is rich in vitamin C, an antioxidant that helps protect your cells from damage and wards off diseases like cancer and heart disease.

• Improves Heart Health. 
• Source of Antioxidants. 
• Prevents Diverticulitis. ...
• Enhances Memory.
• Delays Aging Process
• Enhances Skin Texture
• Enhances Blood Circulation In The Scalp
• Lowers Cholesterol
• Improves Vision
• Boosts Energy