Benefits of Organic Premium Assam CTC black tea.
One of the most beloved beverages, Black Tea is extracted from oxidised tea leaves. Organic Black Tea has a strong, earthy flavour with a hydrating effect.
Black tea contains several unique plant compounds, including theaflavins, thearubigins, and catechins, which function as antioxidants in your body and may play a role in disease prevention . Your body naturally produces highly reactive chemicals called free radicals. Packed full of antioxidants, Assam tea not only wins on taste but also on health benefits. Not quite as loaded with antioxidants as green and white tea due to the extensive oxidation process, however benefits such as decreasing the risk of heart attacks and strokes, and improve blood circulation.
Organic Tattva’s Organic Black Tea is packed with the goodness of protein, calcium, iron and vitamins. One serving of Organic Black Tea contains 0g fat. The calorie count per 2g is 3.06. For a healthy lifestyle, switch to Organic Black Tea.
Crush, tear, curl
- Crush, tear, curl (CTC) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This tea is mostly consumed by adding milk and sugar
- 100 percent certified organic tea powder, made from the finest tea leaves sourced from certified organic farms in Assam, ctc black tea, first cutting
- Grown without use of any chemicals, pesticides or insecticides
- Cultivated with controlled organic farming practices