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Organic Turmeric Leaves

The Turmeric plant is more commonly known for it's root, but all parts of the plant are edible. Once cut, pounded, or chewed, turmeric leaves release a distinctive tart flavor with notes of grass and mint. When cooked, Turmeric leaves impart a slightly floral, and gingery flavor with slightly bitter undertones.

    • Cooking. Run out of turmeric? ...
    • Boosts Digestion. Crushed turmeric or haldi leaves can help boost digestion and reduce problems of gas and bloating. ...
    • Strong Anti-inflammatory Properties. ...
    • Beauty Benefits. ...
    • Antiseptic Properties.
    • Turmeric tea's many medicinal properties, including antioxidant and anti-inflammatory properties, could contribute to cancer prevention. The National Cancer Institute has recognized curcumin as an effective anticarcinogen, or substance that helps prevent cancer.