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Organic Vadukapuli Lime /Ganapathi Naranga

Organic Vadukapuli lime is a variety of lime that is primarily grown in the southern parts of India, especially in Kerala and Tamil Nadu. It is known for its distinct sour flavor and unique characteristics compared to other types of limes.

Here are some key features of Vadukapuli lime:

  1. Size and Appearance: Vadukapuli limes are typically smaller than regular limes. They have a rough, thick skin and are usually green when unripe, turning yellow or orange as they ripen.

  2. Flavor: The flavor of Vadukapuli lime is exceptionally tangy and aromatic, with a sharp sourness that adds a distinct citrus note to dishes. The zest of this lime is also very fragrant.

  3. Culinary Use: This lime is widely used in South Indian cuisine, particularly in dishes like curries, chutneys, and pickles. It is also used for making refreshing lime juice. Due to its intense flavor, it is preferred in several traditional preparations such as sambar and rasam.

  4. Medicinal Uses: Like many citrus fruits, Vadukapuli lime is rich in Vitamin C and is believed to have various health benefits, such as boosting immunity, aiding digestion, and helping with skin health.

  5. Pickles: One of the most popular uses of Vadukapuli lime is in making lime pickles, which are a staple in many Indian households. These pickles are often made with spices, salt, and sometimes even sugar, depending on regional preferences.

Overall, Vadukapuli lime is highly regarded for its tangy, concentrated flavor and plays an important role in the culinary traditions of southern India.

  • Health Benefit:
    Very low calories and contain no saturated fats or cholesterol.
    It keeps thyroid heathy.
    Prevents Bone loss
    Gives healthier skin
    Helps to improve the memory power
    Helps lower blood pressure level.
    Nutrients:
    Vitamin - A,C,E,K.
    Minerals - Calcium, Copper, Iron